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Researchers
Zehra Gülsünoğlu Konuşkan
Zehra Gülsünoğlu Konuşkan
Asst. Prof. Dr.
İSTANBUL AYDIN ÜNİVERSİTESİ
Publication
4
Review
14
4
Publication
14
Review
0000-0001-6497-1912
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Summary
Publications
Peer Review
Research Fields
Nutrition and Dietetics
Food Engineering
Food Sciences
Institution
İSTANBUL AYDIN ÜNİVERSİTESİ
Publications
The Determination of Probiotic Foods Knowledge Level and Consumption Status of Adults
Authors:
İlknur Aydın
,
Zehra Gülsünoğlu Konuşkan
,
Burcu Ersoy
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
235
0
FAVORITE
235
TOTAL DOWNLOAD COUNT
A VALIDITY AND RELIABILITY STUDY OF REWARD-RELATED EATING SCALE RED-13 INTO TURKISH
Authors:
Nergiz Saruhan
,
Zehra Gülsünoğlu Konuşkan
Published: 2023 ,
Karya Journal of Health Science
DOI: 10.52831/kjhs.1258145
FAVORITE
0
TOTAL DOWNLOAD COUNT
172
0
FAVORITE
172
TOTAL DOWNLOAD COUNT
EFFECT OF PROBIOTIC MICROORGANISMS ON HEALTH
Authors:
İlknur Aydın
,
Zehra Gülsünoğlu Konuşkan
Published: 2022 ,
Karya Journal of Health Science
DOI: 10.52831/kjhs.1100508
FAVORITE
0
TOTAL DOWNLOAD COUNT
946
0
FAVORITE
946
TOTAL DOWNLOAD COUNT
Alternative Protein Sources Used In Gluten-Free Products
Authors:
Sevgi Deren Yağdı
,
Zehra Gülsünoğlu Konuşkan
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.1045522
FAVORITE
0
TOTAL DOWNLOAD COUNT
3902
0
FAVORITE
3902
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
European Journal of Science and Technology
Karya Journal of Health Science
Reviews
Aydın Gastronomy
Clinical and Experimental Health Sciences
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Karya Journal of Health Science
Medical Journal of Western Black Sea
Turkish Journal of Diabetes and Obesity
There are no Crossref cited.
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