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Researchers
Yüksel Özdemir
Yüksel Özdemir
Prof. Dr.
TOROS ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ YÜKSEKOKULU
Publication
3
Review
1
3
Publication
1
Review
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Summary
Publications
Peer Review
Research Fields
Food Properties
Food Sciences
Institution
TOROS ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ YÜKSEKOKULU
Publications
Physical, Textural, and Sensory Evaluation of Cakes with Carob Molasses Pulp
Authors:
Yüksel Özdemir
,
Serpil Yalım Kaya
,
Sevcan İlhan
Published: 2024 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
94
0
FAVORITE
94
TOTAL DOWNLOAD COUNT
Production of natural bitter orange (Bitter orange aurantium) sauce
Authors:
Betül Yapıcı Nane
,
Yüksel Özdemir
, Dilek Aydın,
Zeynep İlya
Published: 2023 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
283
0
FAVORITE
283
TOTAL DOWNLOAD COUNT
Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt
Authors:
Başak Öncel
,
Yüksel Özdemir
Published: 2023 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
181
0
FAVORITE
181
TOTAL DOWNLOAD COUNT
Articles published in
Toros University Journal of Food Nutrition and Gastronomy
Editorship
Toros University Journal of Food Nutrition and Gastronomy
Technical Editor , Editor , Co-Editor
Reviews
AKRA International Journal of Culture Art Literature and Educational Sciences
There are no Crossref cited.
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