Researchers Hakan Sancak
Hakan Sancak profile image
Hakan Sancak Asst. Prof. Dr. BİTLİS EREN ÜNİVERSİTESİ, TATVAN MESLEK YÜKSEKOKULU
Publication 8 Review 2 CrossRef Cited 7 TR Dizin Cited 2
8 Publication
2 Review
7 CrossRef Cited
2 TR Dizin Cited
0000-0002-2769-1855

Research Fields

Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Microbiology Dairy Technology

Institution

BİTLİS EREN ÜNİVERSİTESİ, TATVAN MESLEK YÜKSEKOKULU

Popular Publications

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 412

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1

412

Publications

Evaluation of Some Quality Characteristics of Fermented Sucuks Produced by Butchers with Traditional Methods in terms of Compliance with Standards
Authors: Bülent Hallaç , Hakan Sancak
Published: 2022 , Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1129204
FAVORITE 0 TOTAL DOWNLOAD COUNT 301

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301

Knowledge Levels of Students Studying at Bitlis Eren University about Food Hygiene and Individual Hygiene
Authors: Ronay Erbudak, Hakan Sancak
Published: 2022 , Rahva Journal of Technical and Social Studies
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 376

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376

The Effect of Zivzik Pomegranate Juice on the Physico-chemical and Sensorial Properties of Kefir Produced by Conventional Method
Authors: Bülent Hallaç , Hakan Sancak
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.797981
FAVORITE 1 TOTAL DOWNLOAD COUNT 412

1

412

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
FAVORITE 0 TOTAL DOWNLOAD COUNT 904

0

904

Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811)
Authors: Hakan Sancak , Emrullah Sağun
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.650722
FAVORITE 0 TOTAL DOWNLOAD COUNT 431

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431

Opinion and Behaviors of Tatvan Vocational School Students About Milk and Milk Consumption
Authors: Hakan Sancak , Dilara Başat Dereli
Published: 2019 , Harran Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.31196/huvfd.590872
FAVORITE 0 TOTAL DOWNLOAD COUNT 801

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801

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
FAVORITE 0 TOTAL DOWNLOAD COUNT 3364

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3364

Microbiological Quality of Packaged and Unpackaged Ice Cream Sold in Van Province
Authors: Özgür İşleyici , Hakan Sancak , Rabia Mehtap Tuncay
Published: 2016 , Van Veterinary Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 734

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734

Articles published in
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran Üniversitesi Veteriner Fakültesi Dergisi
Harran Üniversitesi Veteriner Fakültesi Dergisi
Kocatepe Veterinary Journal
Kocatepe Veterinary Journal
Rahva Journal of Technical and Social Studies
Rahva Journal of Technical and Social Studies
Van Veterinary Journal
Van Veterinary Journal

Reviews

Van Veterinary Journal
Van Veterinary Journal

Publications

Tatvan’da Tüketime Sunulan Tavuk Dönerlerin Mikrobiyolojik Kalitesi
Authors: Hakan Sancak , Özgür İşleyici , Emrullah Sağun , Kamil Ekici , Dilara Başat Dereli , Yakup Can Sancak
Published: 2020 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.758441
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 904

1

0

904

Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811)
Authors: Hakan Sancak , Emrullah Sağun
Published: 2020 , Van Veterinary Journal
DOI: 10.36483/vanvetj.650722
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 431

1

0

431

Geleneksel Olarak Üretilen Bitlis Tulum Peyniri ve Kimyasal Kalite Nitelikleri
Authors: Hakan Sancak , Özgür İşleyici , Rabia Tuncay , Yakup Sancak
Published: 2018 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.430442
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 3364

5

0

3364

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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