About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Ezgi Karpuz
Ezgi Karpuz
Post Graduate
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publication
2
Review
0
2
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Food Packaging, Preservation and Processing
Institution
TEKİRDAĞ NAMIK KEMAL ÜNİVERSİTESİ
Publications
Which Method Is Better for Preserving Meat and Cheese: Coating Propolis on The Packaging Material or Spraying Directly onto The Food?
Authors:
Ezgi Karpuz
,
İbrahim Palabıyık
Published: 2024 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1307835
FAVORITE
0
TOTAL DOWNLOAD COUNT
51
0
FAVORITE
51
TOTAL DOWNLOAD COUNT
Antibacterial Activities of Propolis-Sprayed Packaging Films
Authors: Gizem Bayatbalay,
Ezgi Karpuz
, İbrahim Palabıyık
Published: 2021 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.927633
FAVORITE
0
TOTAL DOWNLOAD COUNT
901
0
FAVORITE
901
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Journal of Tekirdag Agricultural Faculty
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour