Researchers Elif Feyza Topdas
avatar
Elif Feyza Topdas Assoc. Prof. Dr. Atatürk Üniversitesi
Publication 9 Review 13 CrossRef Cited 18 TR Dizin Cited 25
9 Publication
13 Review
18 CrossRef Cited
25 TR Dizin Cited
0000-0003-3778-3654

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

Atatürk Üniversitesi

Popular Publications

Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors: Memnune Şengül , Neva Karataş , Melek Zor , Elif Feyza Topdas , Bilal Yilmaz
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 833

2

1

833

Publications

Effect of Brewing Time Factor on Antioxidant Properties and Heavy Metal Composition in Lyophilized Infusions Obtained from Some Plants
Authors: Elif Feyza Topdas
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1006141
FAVORITE 0 TOTAL DOWNLOAD COUNT 610

0

610

FUNCTIONAL ICE CREAM: ENRICHMENT WITH APPLE, PUMPKIN, AND ORANGE FIBER
Authors: Seçkin Gürpınar , Elif Dağdemir , Elif Feyza Topdas
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21152
FAVORITE 0 TOTAL DOWNLOAD COUNT 1100

0

1100

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
FAVORITE 0 TOTAL DOWNLOAD COUNT 656

0

656

Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors: Elif Feyza Topdas , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
FAVORITE 0 TOTAL DOWNLOAD COUNT 491

0

491

Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors: Memnune Şengül , Neva Karataş , Melek Zor , Elif Feyza Topdas , Bilal Yilmaz
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
FAVORITE 1 TOTAL DOWNLOAD COUNT 833

1

833

Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors: Memnune Şengül , Elif Feyza Topdaş
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
FAVORITE 0 TOTAL DOWNLOAD COUNT 14419

0

14419

Some Physical and Chemical Properties, Antioxidant Activities and Phenolic Profiles of Different Marmalades Traditionally Produced in Artvin, Turkey
Authors: Memnune Şengül, Elif Feyza Topdaş , Hanife Doğan, Hüseyin Serencam
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415888
FAVORITE 0 TOTAL DOWNLOAD COUNT 3459

0

3459

Ultrasound Assisted Osmotic Dehydration of Apricots (Turkish with English Abstract)
Authors: Elif Feyza Topdaş , Mustafa Fatih Ertugay
Published: 2013 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1286

0

1286

The Effect of High Hydrostatic Pressure and Pulsed Electric Field on Maillard Reaction (Turkish with English Abstract)
Authors: E. Feyza Topdaş , M. Fatih Ertugay
Published: 2012 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1467

0

1467

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Artvin Coruh University Journal of Forestry Faculty
Artvin Coruh University Journal of Forestry Faculty
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Scientific Reports-A
Journal of Scientific Reports-A
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Ordu University Journal of Science and Tecnology
Ordu University Journal of Science and Tecnology
The Journal of Food
The Journal of Food
Turkish Journal of Science and Technology
Turkish Journal of Science and Technology
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

Effect of Brewing Time Factor on Antioxidant Properties and Heavy Metal Composition in Lyophilized Infusions Obtained from Some Plants
Authors: Elif Feyza Topdas
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1006141
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 610

1

0

610

The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors: Elif Feyza Topdas , Muhammet Demirbaş , Memnune Şengül , İhsan Güngör Şat
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 656

1

0

656

Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors: Elif Feyza Topdas , Memnune Şengül
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 491

2

0

491

Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors: Memnune Şengül , Neva Karataş , Melek Zor , Elif Feyza Topdas , Bilal Yilmaz
Published: 2020 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 833

2

1

833

Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors: Memnune Şengül , Elif Feyza Topdaş
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 14419

3

0

14419

Some Physical and Chemical Properties, Antioxidant Activities and Phenolic Profiles of Different Marmalades Traditionally Produced in Artvin, Turkey
Authors: Memnune Şengül, Elif Feyza Topdaş , Hanife Doğan, Hüseyin Serencam
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.415888
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 3459

9

0

3459

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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