Food PropertiesFood Nutritional BalanceAcoustics and Acoustical Devices; WavesAnalytical SpectrometryInstrumental MethodsQuality Assurance, Chemometrics, Traceability and Metrological ChemistryFood EngineeringFood SciencesFood Safety, Traceability, Certification and AuthenticityFood Chemistry and Food Sensory ScienceFood SustainabilityDairy TechnologyOil Technology
Bio
Dr. Didar is a Food Scientist in Turkey. Her main research topics are advanced food chemistry and analysis, volatile biochemistry, functional foods, Farm2Fork & Circular Economy, and edible oils.