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Post Graduate
Düzce üniversitesi
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Hospitality Management
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Düzce üniversitesi
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PERCEPTION OF THE THREE-DIMENSIONAL FOOD PRINTING AND MARKETING COMPONENTS IN THE TOURISM SECTOR
Authors:
Yıldırım Yıldırım
,
Özge Yiğitbaşı
Published: 2022 ,
International Journal of 3D Printing Technologies and Digital Industry
DOI: 10.46519/ij3dptdi.1110847
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
CONTRIBUTION OF THREE-DIMENSIONAL PRINTERS TO THE 4P’S OF MARKETING
Authors:
Yıldırım Yıldırım
,
Özge Yiğitbaşı
Published: 2021 ,
İnönü University International Journal of Social Sciences (INIJOSS)
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
914
0
FAVORITE
914
TOTAL DOWNLOAD COUNT
Articles published in
İnönü University International Journal of Social Sciences (INIJOSS)
International Journal of 3D Printing Technologies and Digital Industry
User doesn't have any peer review duties on DergiPark.
Publications
PERCEPTION OF THE THREE-DIMENSIONAL FOOD PRINTING AND MARKETING COMPONENTS IN THE TOURISM SECTOR
Authors:
Yıldırım Yıldırım
,
Özge Yiğitbaşı
Published: 2022 ,
International Journal of 3D Printing Technologies and Digital Industry
DOI: 10.46519/ij3dptdi.1110847
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
354
1
CITED
0
FAVORITE
354
TOTAL DOWNLOAD COUNT
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