Researchers Serdal Sabancı
Serdal Sabancı profile image
Serdal Sabancı
Publication 1 Review 3
1 Publication
3 Review

Institution

Publications

The Effect of Ohmic Heating on the Quality Properties of Couscous during Cooking
Authors: Basri Omaç , Ali Goksu , Erdem Işık , Serdal Sabancı
Published: 2023 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1355130
FAVORITE 0 TOTAL DOWNLOAD COUNT 138

0

138

Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture

Reviews

International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
The Journal of Food
The Journal of Food
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