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Antidiabetic and antioxidant effect of Origanum minutiflorum O. Schwarz & P. H. Davis in streptozotocin-induced diabetic rats

Year 2023, Volume: 51 Issue: 3, 259 - 270, 16.07.2023
https://doi.org/10.15671/hjbc.1239345

Abstract

In this study, the antidiabetic potential of aqueous extract of Origanum minutiflorum was tested using streptozotocin induced diabetic rats. Changes in body weight, blood glucose level, biochemical parameters, antioxidant enzyme activities and histopathological examination of kidney were evaluated. The administration of aqueous extract and carvacrol to diabetic group rats caused significant decrease in blood glucose, biochemical parameters of serum and significantly increased the concentration of high density lipoprotein cholesterol. The administration of aqueous extract and carvacrol significantly increased the antioxidant enzyme activity and reduced the MDA level. The histopathological analysis of kidney showed that aqueous extract and carvacrol had possible ameliorative effect against kidney damage. Aqueous extract is also showed α-amylase and α-glucosidase inhibitor activity with high antioxidant activity. These scientific results confirm the use of O. minutiflorum as adjuvant antidiabetic therapy.

Supporting Institution

Research Fund of the Erciyes University

Project Number

FDK-2016-6703

References

  • A.M. Vincent, J.W. Russell, P. Low, E.L. Feldman, Oxidative stress in the pathogenesis of diabetic neuropathy, Endocr. Rev., 25 (2004) 612-628.
  • Z.G. Li, W. Zhang, G. Grunberger, A.A.F. Sima, Hipocampal Neuronal Apoptosis in Type1 Diabetes, Brain Res., 946 (2002) 221–231.
  • Z. Çambay, Investigation of the effects of Pomegranate (Punica granatum) flower on aspartate aminotransferase and alanine aminotransferase levels in diabetic rats serum, Ecol. Life Sci., 6 (2011) 124–133.
  • A. Yönem, M. Özata, Diabetes Mellitus: Diagnosis, Classification, Clinical Features, Istanbul Medical Publishing, 2006.
  • I. Satman, T. Yilmaz, A. Sengul, S. Salman, F. Salman, S. Uygur, I. Bastar, Y. Tutuncu, M. Sargin, N. Dinccag, K. Karsidag, S. Kalaca, C. Ozcan, H. King, Population-based study of diabetes and risk characteristics in Turkey: results of the Turkish Diabetes Epidemiology Study (TURDEP), Diabetes Care, 25 (2002) 1551–1556.
  • M.P. Kahkonen, A.I. Hopia, H.J. Vuorela, J.P. Rauha, K. Pihlaja, T.S. Kujala, M. Heinonen, Antioxidant activity of plant extracts containing phenolic compounds, J. Agric. Food Chem., 47 (1999) 3954–3962.
  • S. Oksana, B. Marian, R. Mahendra, S.H. Bo, Plant phenolic compounds for food, pharmaceutical and cosmetiсs production, J. Med. Plants Res., 6 (2012) 2526–2539.
  • D.M. Pereira, P. Valentão, J.A. Pereira, P.B. Andrade, Phenolics: From Chemistry to Biology, Molecules, 14 (2009) 2202–2211.
  • M.J. Balunas, A.D. Kinghorn, Drug discovery from medicinal plants, Life Sci., 78 (2005) 431–441.
  • J. Anita, S.S. Katewa, P.K. Galav, N. Ambika, Unrecorded Ethnomedicinal Uses of Biodiversity from Tadgarh-Raoli Wildlife Sanctuary, Rajasthan, India, Acta Bot. Yunnanica, 29 (2007) 337–344.
  • S. Albayrak, A. Aksoy, Phenolic contents and biological activity of endemic Origanum minutiflorum grown in Turkey, Indian J. Pharm. Educ. Res., 53 (2019) 160–169.
  • A. Lemhadri, N.A. Zeggwagh, M. Maghrani, H. Jouad, M. Eddouks, Anti-hyperglycaemic activity of the aqueous extract of Origanum vulgare growing wild in Tafilalet region, J. Ethnopharmacol., 92 (2004) 251–256.
  • S. Albayrak, A. Aksoy, O. Sagdic, E. Hamzaoglu, Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey, Food Chem., 119 (2010) 114–122.
  • G. Zengin, C. Sarikurkcu, A. Aktumsek, R. Ceylan, O. Ceylan, A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes, Ind. Crops Prod., 53 (2014) 244–251.
  • R. Yazdanparast, A. Ardestani, S. Jamshidi, Experimental diabetes treated with Achillea santolina: effect on pancreatic oxidative parameters, J. Ethnopharmacol., 112 (2007) 13–18.
  • L.S. Wan, C.P. Chen, Z.Q. Xiao, Y.L. Wang, Q.X. Min, Y. Yue, J. Chen, In vitro and in vivo anti-diabetic activity of Swertia kouitchensis extract, J. Ethnopharmacol., 147 (2013) 622–630.
  • H. Carvalho, I.V.F. Santos, C.F. Rocha, A. Barros, B. Souza, I. Ferreira, R. Bezerra, C. Lima, A. Castro, J.T. Carvalho, Effect of the treatment of Copaifera duckei oleoresin (copaiba) in streptozotocin-induced diabetic rats, J. Rev. Bras. Farmacogn., 28 (2018) 724–731.
  • A. Çarlıoğlu, D. Akdeniz, R. Alkan, E. Uz, H. Haltaş, F. Turgut, S. Uysal, The Effect of Zofenopril on Pancreas, Kidney and Liver of Diabetic Rats, Turkish Nephrol. Dial. Transplant. J., 23 (2014) 118–124.
  • I. Gulcin, V. Mshvildadze, A. Gepdiremen, R. Elias, The antioxidant activity of a triterpenoid glycoside isolated from the berries of Hedera colchica: 3-O-(beta-D-glucopyranosyl)-hederagenin, Phyther. Res., 20 (2006) 130–134.
  • R. Apak, K. Guclu, M. Ozyurek, E. Karademir, E. Ercag, The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas, Int. J. Food Sci. Nutr., 57 (2006) 292–304.
  • F. Oke, B. Aslim, Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O Schwarz & PH Davis, Food Chem. Toxicol., 48 (2010) 1728–1733.
  • C. Sarikurkcu, G. Zengin, M. Oskay, S. Uysal, R. Ceylan, A. Aktumsek, Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils, Ind. Crops Prod., 70 (2015) 178–184.
  • M. Eidi, A. Eidi, H. Zamanizadeh, Effect of Salvia officinalis L leaves on serum glucose and insulin in healthy and streptozotocin-induced diabetic rats, J. Ethnopharmacol., 100 (2005) 310–313.
  • K. Umasankar, D.R. Ramya, N. Balwin, Antioxidant potential of carvacrol studied in high-fat -fed and low-dose streptozotocin-induced experimental diabetic rats, Der Pharm. Lett., 7 (2015) 124–131.
  • S. Kadan, B. Saad, Y. Sasson, H. Zaid, In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts, Food Chem., 196 (2016) 1066–1074.
  • A.A. Elberry, F.M. Harraz, S.A. Ghareib, S.A. Gabr, A.A. Nagy, E. Abdel-Sattar, Methanolic extract of Marrubium vulgare ameliorates hyperglycemia and dyslipidemia in streptozotocin-induced diabetic rats, Int. J. Diabetes Mellit., 3 (2015) 37–44.
  • M.A. Esmaeili, R. Yazdanparast, Hypoglycaemic effect of Teucrium polium: studies with rat pancreatic islets, J. Ethnopharmacol., 95 (2004) 27–30.
  • D. Kumar, S. Kumar, S. Kohli, R. Arya, J. Gupta, Antidiabetic activity of methanolic bark extract of Albizia odoratissima Benth in alloxan induced diabetic albino mice, Asian Pac. J. Trop. Med., 4 (2011) 900–903.
  • N. Sendoğdu, M. Aslan, D. Deliorman, F. Ergun, E. Yeşilada, Antidiabetic and antioxidant effects of Vitis vinifera L leaves in streptozotocin-diabetic rats, Turkish J. Pharm. Sci., 3 (2006) 7–18.
  • G. Bayramoglu, H. Senturk, A. Bayramoglu, M. Uyanoglu, S. Colak, A. Ozmen, D. Kolankaya, Carvacrol partially reverses symptoms of diabetes in STZ-induced diabetic rats, Cytotechnology, 66 (2014) 251–257.
Year 2023, Volume: 51 Issue: 3, 259 - 270, 16.07.2023
https://doi.org/10.15671/hjbc.1239345

Abstract

Project Number

FDK-2016-6703

References

  • A.M. Vincent, J.W. Russell, P. Low, E.L. Feldman, Oxidative stress in the pathogenesis of diabetic neuropathy, Endocr. Rev., 25 (2004) 612-628.
  • Z.G. Li, W. Zhang, G. Grunberger, A.A.F. Sima, Hipocampal Neuronal Apoptosis in Type1 Diabetes, Brain Res., 946 (2002) 221–231.
  • Z. Çambay, Investigation of the effects of Pomegranate (Punica granatum) flower on aspartate aminotransferase and alanine aminotransferase levels in diabetic rats serum, Ecol. Life Sci., 6 (2011) 124–133.
  • A. Yönem, M. Özata, Diabetes Mellitus: Diagnosis, Classification, Clinical Features, Istanbul Medical Publishing, 2006.
  • I. Satman, T. Yilmaz, A. Sengul, S. Salman, F. Salman, S. Uygur, I. Bastar, Y. Tutuncu, M. Sargin, N. Dinccag, K. Karsidag, S. Kalaca, C. Ozcan, H. King, Population-based study of diabetes and risk characteristics in Turkey: results of the Turkish Diabetes Epidemiology Study (TURDEP), Diabetes Care, 25 (2002) 1551–1556.
  • M.P. Kahkonen, A.I. Hopia, H.J. Vuorela, J.P. Rauha, K. Pihlaja, T.S. Kujala, M. Heinonen, Antioxidant activity of plant extracts containing phenolic compounds, J. Agric. Food Chem., 47 (1999) 3954–3962.
  • S. Oksana, B. Marian, R. Mahendra, S.H. Bo, Plant phenolic compounds for food, pharmaceutical and cosmetiсs production, J. Med. Plants Res., 6 (2012) 2526–2539.
  • D.M. Pereira, P. Valentão, J.A. Pereira, P.B. Andrade, Phenolics: From Chemistry to Biology, Molecules, 14 (2009) 2202–2211.
  • M.J. Balunas, A.D. Kinghorn, Drug discovery from medicinal plants, Life Sci., 78 (2005) 431–441.
  • J. Anita, S.S. Katewa, P.K. Galav, N. Ambika, Unrecorded Ethnomedicinal Uses of Biodiversity from Tadgarh-Raoli Wildlife Sanctuary, Rajasthan, India, Acta Bot. Yunnanica, 29 (2007) 337–344.
  • S. Albayrak, A. Aksoy, Phenolic contents and biological activity of endemic Origanum minutiflorum grown in Turkey, Indian J. Pharm. Educ. Res., 53 (2019) 160–169.
  • A. Lemhadri, N.A. Zeggwagh, M. Maghrani, H. Jouad, M. Eddouks, Anti-hyperglycaemic activity of the aqueous extract of Origanum vulgare growing wild in Tafilalet region, J. Ethnopharmacol., 92 (2004) 251–256.
  • S. Albayrak, A. Aksoy, O. Sagdic, E. Hamzaoglu, Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey, Food Chem., 119 (2010) 114–122.
  • G. Zengin, C. Sarikurkcu, A. Aktumsek, R. Ceylan, O. Ceylan, A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes, Ind. Crops Prod., 53 (2014) 244–251.
  • R. Yazdanparast, A. Ardestani, S. Jamshidi, Experimental diabetes treated with Achillea santolina: effect on pancreatic oxidative parameters, J. Ethnopharmacol., 112 (2007) 13–18.
  • L.S. Wan, C.P. Chen, Z.Q. Xiao, Y.L. Wang, Q.X. Min, Y. Yue, J. Chen, In vitro and in vivo anti-diabetic activity of Swertia kouitchensis extract, J. Ethnopharmacol., 147 (2013) 622–630.
  • H. Carvalho, I.V.F. Santos, C.F. Rocha, A. Barros, B. Souza, I. Ferreira, R. Bezerra, C. Lima, A. Castro, J.T. Carvalho, Effect of the treatment of Copaifera duckei oleoresin (copaiba) in streptozotocin-induced diabetic rats, J. Rev. Bras. Farmacogn., 28 (2018) 724–731.
  • A. Çarlıoğlu, D. Akdeniz, R. Alkan, E. Uz, H. Haltaş, F. Turgut, S. Uysal, The Effect of Zofenopril on Pancreas, Kidney and Liver of Diabetic Rats, Turkish Nephrol. Dial. Transplant. J., 23 (2014) 118–124.
  • I. Gulcin, V. Mshvildadze, A. Gepdiremen, R. Elias, The antioxidant activity of a triterpenoid glycoside isolated from the berries of Hedera colchica: 3-O-(beta-D-glucopyranosyl)-hederagenin, Phyther. Res., 20 (2006) 130–134.
  • R. Apak, K. Guclu, M. Ozyurek, E. Karademir, E. Ercag, The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas, Int. J. Food Sci. Nutr., 57 (2006) 292–304.
  • F. Oke, B. Aslim, Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O Schwarz & PH Davis, Food Chem. Toxicol., 48 (2010) 1728–1733.
  • C. Sarikurkcu, G. Zengin, M. Oskay, S. Uysal, R. Ceylan, A. Aktumsek, Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp vulgare and subsp hirtum) essential oils, Ind. Crops Prod., 70 (2015) 178–184.
  • M. Eidi, A. Eidi, H. Zamanizadeh, Effect of Salvia officinalis L leaves on serum glucose and insulin in healthy and streptozotocin-induced diabetic rats, J. Ethnopharmacol., 100 (2005) 310–313.
  • K. Umasankar, D.R. Ramya, N. Balwin, Antioxidant potential of carvacrol studied in high-fat -fed and low-dose streptozotocin-induced experimental diabetic rats, Der Pharm. Lett., 7 (2015) 124–131.
  • S. Kadan, B. Saad, Y. Sasson, H. Zaid, In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts, Food Chem., 196 (2016) 1066–1074.
  • A.A. Elberry, F.M. Harraz, S.A. Ghareib, S.A. Gabr, A.A. Nagy, E. Abdel-Sattar, Methanolic extract of Marrubium vulgare ameliorates hyperglycemia and dyslipidemia in streptozotocin-induced diabetic rats, Int. J. Diabetes Mellit., 3 (2015) 37–44.
  • M.A. Esmaeili, R. Yazdanparast, Hypoglycaemic effect of Teucrium polium: studies with rat pancreatic islets, J. Ethnopharmacol., 95 (2004) 27–30.
  • D. Kumar, S. Kumar, S. Kohli, R. Arya, J. Gupta, Antidiabetic activity of methanolic bark extract of Albizia odoratissima Benth in alloxan induced diabetic albino mice, Asian Pac. J. Trop. Med., 4 (2011) 900–903.
  • N. Sendoğdu, M. Aslan, D. Deliorman, F. Ergun, E. Yeşilada, Antidiabetic and antioxidant effects of Vitis vinifera L leaves in streptozotocin-diabetic rats, Turkish J. Pharm. Sci., 3 (2006) 7–18.
  • G. Bayramoglu, H. Senturk, A. Bayramoglu, M. Uyanoglu, S. Colak, A. Ozmen, D. Kolankaya, Carvacrol partially reverses symptoms of diabetes in STZ-induced diabetic rats, Cytotechnology, 66 (2014) 251–257.
There are 30 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Articles
Authors

İsmail Bayram Güllü 0000-0003-4198-3886

Sevil Albayrak 0000-0002-0253-3746

Emin Kaymak 0000-0002-3818-2693

Arzu Yay 0000-0002-0541-8372

Project Number FDK-2016-6703
Early Pub Date July 14, 2023
Publication Date July 16, 2023
Acceptance Date April 10, 2023
Published in Issue Year 2023 Volume: 51 Issue: 3

Cite

APA Güllü, İ. B., Albayrak, S., Kaymak, E., Yay, A. (2023). Antidiabetic and antioxidant effect of Origanum minutiflorum O. Schwarz & P. H. Davis in streptozotocin-induced diabetic rats. Hacettepe Journal of Biology and Chemistry, 51(3), 259-270. https://doi.org/10.15671/hjbc.1239345
AMA Güllü İB, Albayrak S, Kaymak E, Yay A. Antidiabetic and antioxidant effect of Origanum minutiflorum O. Schwarz & P. H. Davis in streptozotocin-induced diabetic rats. HJBC. July 2023;51(3):259-270. doi:10.15671/hjbc.1239345
Chicago Güllü, İsmail Bayram, Sevil Albayrak, Emin Kaymak, and Arzu Yay. “Antidiabetic and Antioxidant Effect of Origanum Minutiflorum O. Schwarz & P. H. Davis in Streptozotocin-Induced Diabetic Rats”. Hacettepe Journal of Biology and Chemistry 51, no. 3 (July 2023): 259-70. https://doi.org/10.15671/hjbc.1239345.
EndNote Güllü İB, Albayrak S, Kaymak E, Yay A (July 1, 2023) Antidiabetic and antioxidant effect of Origanum minutiflorum O. Schwarz & P. H. Davis in streptozotocin-induced diabetic rats. Hacettepe Journal of Biology and Chemistry 51 3 259–270.
IEEE İ. B. Güllü, S. Albayrak, E. Kaymak, and A. Yay, “Antidiabetic and antioxidant effect of Origanum minutiflorum O. Schwarz & P. H. Davis in streptozotocin-induced diabetic rats”, HJBC, vol. 51, no. 3, pp. 259–270, 2023, doi: 10.15671/hjbc.1239345.
ISNAD Güllü, İsmail Bayram et al. “Antidiabetic and Antioxidant Effect of Origanum Minutiflorum O. Schwarz & P. H. Davis in Streptozotocin-Induced Diabetic Rats”. Hacettepe Journal of Biology and Chemistry 51/3 (July 2023), 259-270. https://doi.org/10.15671/hjbc.1239345.
JAMA Güllü İB, Albayrak S, Kaymak E, Yay A. Antidiabetic and antioxidant effect of Origanum minutiflorum O. Schwarz & P. H. Davis in streptozotocin-induced diabetic rats. HJBC. 2023;51:259–270.
MLA Güllü, İsmail Bayram et al. “Antidiabetic and Antioxidant Effect of Origanum Minutiflorum O. Schwarz & P. H. Davis in Streptozotocin-Induced Diabetic Rats”. Hacettepe Journal of Biology and Chemistry, vol. 51, no. 3, 2023, pp. 259-70, doi:10.15671/hjbc.1239345.
Vancouver Güllü İB, Albayrak S, Kaymak E, Yay A. Antidiabetic and antioxidant effect of Origanum minutiflorum O. Schwarz & P. H. Davis in streptozotocin-induced diabetic rats. HJBC. 2023;51(3):259-70.

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