Review
BibTex RIS Cite

Yeme Bağımlılığına Bağırsak Mikrobiyotası Üzerinden Bakış

Year 2024, Volume: 25 Issue: 4, 1 - 1

Cahit Erkul Ezgi Sakar Schoınas

Abstract

Yeme davranışı, homeostatik ve hedonik düzenleyici mekanizmalar arasındaki denge ile karakterize edilir ve çevresel sinyallerden oldukça etkilenmektedir. Yeme davranışı genetik, yemeğin lezzeti ve çevre gibi içsel ve dışsal faktörlere bağlıdır. Bağırsak mikrobiyotası, konak fizyolojisine önemli bir çevresel katkıda bulunur ve beslenme davranışını etkiler. Ayrıca bağırsak mikrobiyotası vücutta çok sayıda işlevi yerine getirir: İştah ve tokluk kontrolü, nörotransmiter ve diğer metabolitlerin üretimi. Yeme bağımlılığı kavramı hakkında halen devam eden bir tartışma olmasına rağmen, çalışmalar yeme bağımlılığı davranışı olan hastaların, motive olmuş davranışın kontrolünde yer alan merkezi alanları etkileyerek, uyuşturucu bağımlılarının yaşadığı semptomlara benzer semptomlar gösterdiği konusunda hemfikirdir. Mikrobiyotanın “yeme bağımlılığı” ile ilişkili davranışları nasıl etkileyebileceğini yanıtlamak için az çalışma yapılmıştır. Bugüne kadar yapılan araştırmalar henüz tamamlanmamıştır ancak, artan sayıda kanıt mikrobiyota disbiyozunun yeme bağımlılığı gelişiminde nasıl rol oynadığını göstermektedir. Erken yaştaki etkiler, bebeğin bağırsak mikrobiyotasını ve beynini yeme bağımlılığı için hazırlayabilir; bu durum, yetişkinlik boyunca artan antibiyotik kullanımı ve beslenme alışkanlıklarıyla daha da güçlendirilebilir. Ucuz, oldukça lezzetli ve enerjisi yoğun yiyeceklerin her yerde bulunması ve pazarlanması, bu dengeyi hem merkezi (dopaminerjik sinyallemede bozulmalar) hem de bağırsaklarla ilgili mekanizmalar (vagal afferent fonksiyon, metabolik endotoksemi, bağırsak mikrobiyotasındaki değişiklikler) yoluyla hedonik yemeye doğru kaydırabilir. Son yıllarda yapılan çalışmalarda yeme bağımlığı ile bağırsak mikrobiyotası arasındaki ilişki dikkat çekmektedir. Bu derlemede, bağırsak mikrobiyotası ile yeme bağımlılığı arasındaki mekanizmaları incelemek amaçlanmıştır.

Keywords

Yeme Bağımlılığı Mikrobiyota yeme davranışı

References

  • Yeo GSH, Heisler L. Unraveling the brain regulation of appetite: Lessons from genetics. Nat Neurosci 2012; 15(10): 1343–1349.
  • Higgs S. Cognitive processing of food rewards. Appetite 2016; 104: 10–17.
  • Novelle MG, Diéguez C. Food Addiction and binge eating: Lessons learned from animal models. Nutrients 2018; 10: 71.
  • Cryan JF, O’Riordan KJ, Cowan CSM, et al. The microbiota-gut-brain axis. Physiol Rev 2019; 99(4): 1877–2013.
  • Cussotto S, Sandhu KV, Dinan TG, Cryan JF. The neuroendocrinology of the microbiota-gut-brain axis: a behavioural perspective. Front Neuroendocr 2018; 51: 80–101.
  • Morais LH, Schreiber HLT, Mazmanian SK. The gut microbiota-brain axis in behaviour and brain disorders. Nat Rev Microbiol 2020; 19: 241–255.
  • Chahwan B, Kwan S, Isik A, et al. Gut feelings: a randomised, triple-blind, placebo-controlled trial of probiotics for depressive symptoms. J Affect Disord 2019; 253: 317–26.
  • Bloemendaal M, Szopinska-Tokov J, Belzer C, et al. Probiotics-induced changes in gut microbial composition and its effects on cognitive performance after stress: exploratory analyses. Transl Psychiatry 2021; 11: 300.
  • Novelle MG, Diéguez C. Unravelling the role and mechanism of adipokine and gastrointestinal signals in animal models in the nonhomeostatic control of energy homeostasis: Implications for binge eating disorder. Eur Eat Disord Rev 2018; 26: 551–568.
  • Petrovich GD. Lateral hypothalamus as a motivation-cognition interface in the control of feeding behavior. Front Syst Neurosci 2018; 12: 14.
  • Novelle MG. Decoding the role of gut-microbiome in the food addiction paradigm. Int J Environ Res Public Health 2021;18(13): 6825.
  • Şanlier N, Türközü D, Toka O. Body image, food addiction, depression, and body mass index in university students. Ecology of Food and Nutrition 2016; 55(6): 491-507.
  • Ahmed AY, Sayed AM, Mostafa KM, Abdelaziz EA. Food addiction relations to depression and anxiety in Egyptian adolescents. Egyptian Pediatric Association Gazette 2016; 64(4): 149-153.
  • Najem J, Saber M, Aoun C, et al. Prevalence of food addiction and association with stress, sleep quality and chronotype: A cross-sectional survey among university students. Clin Nutr 2020; 39(2): 533-539.
  • Eblum K, Thanos PK, Gold MS. Dopamine and glucose, obesity, and reward deficiency syndrome. Front Psychol 2014; 5: 919.
  • Volkow ND, Koob GF, McLellan AT. Neurobiologic advances from the brain disease model of addiction. N Engl J Med 2016; 374(4): 363–371.
  • Hauck C, Cook B, Ellrott T. Food addiction, eating addiction and eating disorders. Proc Nutr Soc 2020; 79: 103–112.
  • Hebebrand J, Albayrak Ö, Adan R, et al. “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior. Neurosci Biobehav Rev 2014; 47: 295–306.
  • Schulte EM, Avena NM, Gearhardt AN. Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS One 2015; 10: e0117959.
  • Sarkar S, Kochhar KP, Khan NA. Fat addiction: psyhological and physiological trajectory. Nutrients 2019; 11: 2785.
  • Ruddock HK, Christiansen P, Halford JCG, Hardman CA. The development and validation of the Addiction-like Eating Behaviour Scale. Int J Obes 2017; 41: 1710–1717.
  • Ziauddeen H, Fletcher PC. Is food addiction a valid and useful concept? Obes Rev 2012; 14: 19–28.
  • Finlayson G. Food addiction and obesity: unnecessary medicalization of hedonic overeating. Nat Rev Endocrinol 2017; 13: 493–498.
  • Meyyappan AC, Forth E, Wallace CJK, Milev R. Effect of fecal microbiota transplant on symptoms of psychiatric disorders: a systematic review. BMC Psychiatry 2020; 20(1): 299.
  • Rinninella E, Raoul P, Cintoni M, et al. What is the healthy gut microbiota composition? a changing ecosystem across age, environment, diet, and diseases. Microorganisms 2019; 7(1):14.
  • Silva YP, Bernardi A, Frozza RL. The role of short-chain fatty acids from gut microbiota in gut-brain communication. Front Endocrinol 2020; 11: 25.
  • Gearhardt AN, Corbin WR, Brownell KD. Preliminary validation of the Yale Food Addiction Scale. Appetite 2009; 52:430–436.
  • American Psychiatriatric Association. Diagnostic and Statistical Manual of Mental Disorders, 5th edition. Arlington, VA: American Psychiatric Publishing, 2013.
  • Alcock J, Maley C, Aktipis A. Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms. Bio Essays 2014; 36(10): 940-949.
  • Beilharz JE, Kaakoush NO, Maniam J, Morris MJ. Cafeteria diet and probiotic therapy: cross talk among memory, neuroplasticity, serotonin receptors and gut microbiota in the rat. Mol Psychiatry 2018; 23(2): 351–536.
  • Araujo JR, Tomas J, Brenner C, Sansonetti PJ. Impact of high-fat diet on the intestinal microbiota and small intestinal physiology before and after the onset of obesity. Biochimie 2017; 141: 97–106.
  • Cani PD, Neyrinck AM, Fava F, et al. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia 2007; 50(11): 2374–2383.
  • Beilharz JE, Kaakoush NO, Maniam J, Morris MJ. The effect of short-term exposure to energy-matched diets enriched in fat or sugar on memory, gut microbiota and markers of brain inflammation and plasticity. Brain Behav Immun 2016; 57: 304–313.
  • David LA, Maurice CF, Carmody RN, et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature 2014; 505: 559–563.
  • Chiva-Blanch G, Badimon L, Estruch R. Latest evidence of the effects of the Mediterranean diet in prevention of cardiovascular disease. Curr Atheroscler Rep 2014; 16: 446.
  • Bersani FS, Biondi M, Coviello M, et al. Psychoeducational intervention focused on healthy living improves psychopathological severity and lifestyle quality in psychiatric patients: preliminary findings from a controlled study. J Ment Health 2017; 26(3): 271–275.
  • Opie RS, O’Neil A, Jacka FN, et al. A modified Mediterranean dietary intervention for adults with major depression: dietary protocol and feasibility data from the SMILES trial. Nutr Neurosci 2018; 21(7): 487-501.
  • Braniste V, Al-Asmakh M, Kowal C, et al. The gut microbiota influences blood-brain barrier permeability in mice. Sci Transl Med 2014; 6(263): 263ra158.
  • Raybould H. Gut chemosensing: interactions between gut endocrine cells and visceral afferents. Auton Neurosci-Basic 2010; 153(12): 41-46.
  • Lam Y, Maguire S, Palacios T. Are the gut bacteria telling us to eat or not to eat? Reviewing the role of gut microbiota in the etiology, disease progression and treatment of eating disorders. Nutrients 2017; 9: 602.
  • Patterson E, Ryan PM, Wiley N, et al. Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome. Sci Rep 2019; 9: 16323.
  • Busnelli M, Manzini S, Chiesa G. The gut microbiota affects host pathophysiology as an endocrine organ: A focus on cardiovascular disease. Nutrients 2019; 12: 79.
  • Chung WS, Walker AW, Louis P. Modulation of the human gut microbiota by dietary fibres occurs at the species level. BMC Biol 2016; 14: 3.
  • Fetissov SO. Role of the gut microbiota in host appetite control: Bacterial growth to animal feeding behaviour. Nat Rev Endocrinol 2017; 13: 11–25.
  • Gupta A, Osadchiy V, Mayer EA. Brain–gut–microbiome interactions in obesity and food addiction. Nat Rev Gastroenterol Hepatol 2020; 17(11): 655-672.
  • Gonzalez-Santana A, Heijtz RD. Bacterial Peptidoglycans from Microbiota in Neurodevelopment and Behavior. Trends Mol Med 2020; 26: 729–743.
  • Cohen LJ, Cho JH, Gevers D, Chu H. Genetic factors and the intestinal microbiome guide development of microbe-based therapies for inflammatory bowel diseases. Gastroenterology 2019; 156(8): 2174–2189.
  • Cuevas-Sierra A, Ramos-Lopez O, Riezu-Boj JI, et al. Diet, gut microbiota, and obesity: Links with host genetics and epigenetics and potential applications. Adv Nutr 2019; 10 (Suppl 1): S17–S30.
  • Dong TS, Mayer EA, Osadchiy V, et al. A distinct brain-gut-microbiome profile exists for females with obesity and food addiction. Obesity 2020; 28: 1477–1486.
  • Molle RD, Bischoff AR, Portella AK, Silveira PP. The fetal programming of food preferences: Current clinical and experimental evidence. J Dev Orig Health Dis 2016; 7(3): 222–230.
  • Mirpuri J. Evidence for maternal diet-mediated effects on the offspring microbiome and immunity: Implications for public health initiatives. Pediatr Res 2021; 89: 301–306.
  • Lundgren SN, Madan JC, Emond JA, et al. Maternal diet during pregnancy is related with the infant stool microbiome in a delivery mode-dependent manner. Microbiome 2018; 6: 109.
  • Bhagavata Srinivasan SP, Raipuria M, Bahari H, et al. Impacts of diet and exercise on maternal gut microbiota are transferred to offspring. Front Endocrinol 2018; 9: 716.
  • Yao Y, Cai X, Chen C, et al. The role of microbiomes in pregnant women and offspring: research progress of recent years. Front Pharmacol 2020; 11: 643.
  • Al Rubaye H, Adamson CC, Jadavji NM. The role of maternal diet on offspring gut microbiota development: a review. J Neurosci Res 2021; 99: 284–293.
  • Jašarevi´c E, Howard CD, Morrison K, et al. The maternal vaginal microbiome partially mediates the effects of prenatal stress on offspring gut and hypothalamus. Nat Neurosci 2018; 21: 1061–1071.
  • Gabbianelli R, Bordoni L, Morano S, et al. Nutri-epigenetics and gut microbiota: how birth care, bonding and breastfeeding can influence and be influenced? Int J Mol Sci 2020; 21: 5032.
  • Liu Z, Neuringer M, Erdman JW Jr, et al. The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques. Neuro Image 2019; 184: 372–385.
  • Roger LC, Costabile A, Holland DT, et al. Examination of faecal Bifidobacterium populations in breast- and formula-fed infants during the first 18 months of life. Microbiology (Reading) 2010; 156(Pt 11): 3329–3341.
  • O’Sullivan A, Farver M, Smilowitz JT. The influence of early infant-feeding practices on the intestinal microbiome and body composition in infants. Nutr Metab Insights 2015; 8(Suppl 1): 1–9.
  • Schwartz C, Scholtens PA, Lalanne A, et al. Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite 2011; 57(3):796-807.
  • Forestell CA. Flavor perception and preference development in human infants. Ann Nutr Metab 2017; 70(3): 17–25.
  • De Palma G, Blennerhassett P, Lu J, et al. Microbiota and host determinants of behavioural phenotype in maternally separated mice. Nat Commun 2015; 6: 7735.
  • Hoban AE, Stilling RM, Ryan F, et al. Regulation of prefrontal cortex myelination by the microbiota. Transl Psychiatry 2016; 6: e774.
  • Sonnenburg ED, Smits SA, Tikhonov M, et al. Diet-induced extinctions in the gut microbiota compound over generations. Nature 2016; 529(7585): 212–215.
  • Teasdale SB, Burrows TL, Hayes T, et al. Dietary intake, food addiction and nutrition knowledge in young people with mental illness. Nutr Diet 2020; 77: 315–322.
  • Ayton A, Ibrahim A, Dugan J, et al. Ultra-processed foods and binge eating: A retrospective observational study. Nutrition 2021; 84: 111023.
  • López-Taboada I, González-Pardo H, Conejo NM. Western diet: implications for brain function and behavior. Front Psychol 2020; 11: 564413.
  • Monteiro CA, Moubarac JC, Levy RB, et al. Household availability of ultra-processed foods and obesity in nineteen European countries. Public Health Nutr 2018; 21(1): 18–26.
  • Hall KD. Did the food environment cause the obesity epidemic? Obesity 2018; 26(1): 11–13.
  • Nunes-Neto PR, Köhler CA, Schuch FB, et al. Food addiction: prevalence, psychopathological correlates and associations with quality of life in a large sample. J Psychiatr Res 2018; 96: 145–152.
  • Grochowska M, Laskus T, Radkowski M. Gut microbiota in neurological disorders. Arch Immunol Ther Exp 2019; 67: 375–383.
  • Larraufie P, Dore J, Lapaque N, Blottiere HM. TLR ligands and butyrate increase Pyy expression through two distinct but inter-regulated pathways. Cell Microbiol 2017; 19: e12648.
  • Vandeputte D, Kathagen G, D’hoe K, Vieira-Silva S, et al. Quantitative microbiome profiling links gut community variation to microbial load. Nature 2017;551(7681):507–511.
  • Chambers ES, Viardot A, Psichas A, Morrison DJ, et al. Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Gut 2015; 64(11): 1744-1754.
  • Arora T, Loo RL, Anastasovska J, Gibson GR, et al. Differential effects of two fermentable carbohydrates on central appetite regulation and body composition. PLoS One 2012; 7(8): e43263.
  • Queipo-Ortuño MI, Seoane LM, Murri M, et al. Gut microbiota composition in male rat models under different nutritional status and physical activity and its association with serum leptin and ghrelin levels. PloS One 2013; 8(5): e65465

A Perspective on Food Addiction through Gut Microbiota

Year 2024, Volume: 25 Issue: 4, 1 - 1

Cahit Erkul Ezgi Sakar Schoınas

Abstract

Eating behavior is characterized by the balance between homeostatic and hedonic regulatory mechanisms and is highly influenced by environmental signals. Eating behavior depends on internal and external factors such as genetics, taste of food, and environment. The gut microbiota is an important environmental contributor to host physiology and influences feeding behavior. Additionally, the gut microbiota performs numerous functions in the body: Appetite and satiety control, production of neurotransmitters and other metabolites. Although there is still an ongoing debate about the concept of food addiction, studies agree that patients with food addiction behavior exhibit symptoms similar to those experienced by drug addicts, affecting central areas involved in the control of motivated behavior. Little work has been done to answer how the microbiota may influence behaviors associated with “food addiction.” Although research to date has not yet been completed, a growing body of evidence demonstrates how microbiota dysbiosis plays a role in the development of food addiction. Early-life influences may prime the infant's gut microbiota and brain for food addiction; this may be further reinforced by increased antibiotic use and dietary habits throughout adulthood. The ubiquity and marketing of cheap, highly palatable, and energy-dense foods may shift this balance toward hedonic eating through both central (perturbations in dopaminergic signaling) and gut-related mechanisms (vagal afferent function, metabolic endotoxemia, changes in gut microbiota). In recent studies, the relationship between food addiction and intestinal microbiota attracts attention. In this context, this review aims to examine the mechanisms between intestinal microbiota and food addiction.

Keywords

Food addiction microbiota eating behaviour

References

  • Yeo GSH, Heisler L. Unraveling the brain regulation of appetite: Lessons from genetics. Nat Neurosci 2012; 15(10): 1343–1349.
  • Higgs S. Cognitive processing of food rewards. Appetite 2016; 104: 10–17.
  • Novelle MG, Diéguez C. Food Addiction and binge eating: Lessons learned from animal models. Nutrients 2018; 10: 71.
  • Cryan JF, O’Riordan KJ, Cowan CSM, et al. The microbiota-gut-brain axis. Physiol Rev 2019; 99(4): 1877–2013.
  • Cussotto S, Sandhu KV, Dinan TG, Cryan JF. The neuroendocrinology of the microbiota-gut-brain axis: a behavioural perspective. Front Neuroendocr 2018; 51: 80–101.
  • Morais LH, Schreiber HLT, Mazmanian SK. The gut microbiota-brain axis in behaviour and brain disorders. Nat Rev Microbiol 2020; 19: 241–255.
  • Chahwan B, Kwan S, Isik A, et al. Gut feelings: a randomised, triple-blind, placebo-controlled trial of probiotics for depressive symptoms. J Affect Disord 2019; 253: 317–26.
  • Bloemendaal M, Szopinska-Tokov J, Belzer C, et al. Probiotics-induced changes in gut microbial composition and its effects on cognitive performance after stress: exploratory analyses. Transl Psychiatry 2021; 11: 300.
  • Novelle MG, Diéguez C. Unravelling the role and mechanism of adipokine and gastrointestinal signals in animal models in the nonhomeostatic control of energy homeostasis: Implications for binge eating disorder. Eur Eat Disord Rev 2018; 26: 551–568.
  • Petrovich GD. Lateral hypothalamus as a motivation-cognition interface in the control of feeding behavior. Front Syst Neurosci 2018; 12: 14.
  • Novelle MG. Decoding the role of gut-microbiome in the food addiction paradigm. Int J Environ Res Public Health 2021;18(13): 6825.
  • Şanlier N, Türközü D, Toka O. Body image, food addiction, depression, and body mass index in university students. Ecology of Food and Nutrition 2016; 55(6): 491-507.
  • Ahmed AY, Sayed AM, Mostafa KM, Abdelaziz EA. Food addiction relations to depression and anxiety in Egyptian adolescents. Egyptian Pediatric Association Gazette 2016; 64(4): 149-153.
  • Najem J, Saber M, Aoun C, et al. Prevalence of food addiction and association with stress, sleep quality and chronotype: A cross-sectional survey among university students. Clin Nutr 2020; 39(2): 533-539.
  • Eblum K, Thanos PK, Gold MS. Dopamine and glucose, obesity, and reward deficiency syndrome. Front Psychol 2014; 5: 919.
  • Volkow ND, Koob GF, McLellan AT. Neurobiologic advances from the brain disease model of addiction. N Engl J Med 2016; 374(4): 363–371.
  • Hauck C, Cook B, Ellrott T. Food addiction, eating addiction and eating disorders. Proc Nutr Soc 2020; 79: 103–112.
  • Hebebrand J, Albayrak Ö, Adan R, et al. “Eating addiction”, rather than “food addiction”, better captures addictive-like eating behavior. Neurosci Biobehav Rev 2014; 47: 295–306.
  • Schulte EM, Avena NM, Gearhardt AN. Which foods may be addictive? The roles of processing, fat content, and glycemic load. PLoS One 2015; 10: e0117959.
  • Sarkar S, Kochhar KP, Khan NA. Fat addiction: psyhological and physiological trajectory. Nutrients 2019; 11: 2785.
  • Ruddock HK, Christiansen P, Halford JCG, Hardman CA. The development and validation of the Addiction-like Eating Behaviour Scale. Int J Obes 2017; 41: 1710–1717.
  • Ziauddeen H, Fletcher PC. Is food addiction a valid and useful concept? Obes Rev 2012; 14: 19–28.
  • Finlayson G. Food addiction and obesity: unnecessary medicalization of hedonic overeating. Nat Rev Endocrinol 2017; 13: 493–498.
  • Meyyappan AC, Forth E, Wallace CJK, Milev R. Effect of fecal microbiota transplant on symptoms of psychiatric disorders: a systematic review. BMC Psychiatry 2020; 20(1): 299.
  • Rinninella E, Raoul P, Cintoni M, et al. What is the healthy gut microbiota composition? a changing ecosystem across age, environment, diet, and diseases. Microorganisms 2019; 7(1):14.
  • Silva YP, Bernardi A, Frozza RL. The role of short-chain fatty acids from gut microbiota in gut-brain communication. Front Endocrinol 2020; 11: 25.
  • Gearhardt AN, Corbin WR, Brownell KD. Preliminary validation of the Yale Food Addiction Scale. Appetite 2009; 52:430–436.
  • American Psychiatriatric Association. Diagnostic and Statistical Manual of Mental Disorders, 5th edition. Arlington, VA: American Psychiatric Publishing, 2013.
  • Alcock J, Maley C, Aktipis A. Is eating behavior manipulated by the gastrointestinal microbiota? Evolutionary pressures and potential mechanisms. Bio Essays 2014; 36(10): 940-949.
  • Beilharz JE, Kaakoush NO, Maniam J, Morris MJ. Cafeteria diet and probiotic therapy: cross talk among memory, neuroplasticity, serotonin receptors and gut microbiota in the rat. Mol Psychiatry 2018; 23(2): 351–536.
  • Araujo JR, Tomas J, Brenner C, Sansonetti PJ. Impact of high-fat diet on the intestinal microbiota and small intestinal physiology before and after the onset of obesity. Biochimie 2017; 141: 97–106.
  • Cani PD, Neyrinck AM, Fava F, et al. Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia 2007; 50(11): 2374–2383.
  • Beilharz JE, Kaakoush NO, Maniam J, Morris MJ. The effect of short-term exposure to energy-matched diets enriched in fat or sugar on memory, gut microbiota and markers of brain inflammation and plasticity. Brain Behav Immun 2016; 57: 304–313.
  • David LA, Maurice CF, Carmody RN, et al. Diet rapidly and reproducibly alters the human gut microbiome. Nature 2014; 505: 559–563.
  • Chiva-Blanch G, Badimon L, Estruch R. Latest evidence of the effects of the Mediterranean diet in prevention of cardiovascular disease. Curr Atheroscler Rep 2014; 16: 446.
  • Bersani FS, Biondi M, Coviello M, et al. Psychoeducational intervention focused on healthy living improves psychopathological severity and lifestyle quality in psychiatric patients: preliminary findings from a controlled study. J Ment Health 2017; 26(3): 271–275.
  • Opie RS, O’Neil A, Jacka FN, et al. A modified Mediterranean dietary intervention for adults with major depression: dietary protocol and feasibility data from the SMILES trial. Nutr Neurosci 2018; 21(7): 487-501.
  • Braniste V, Al-Asmakh M, Kowal C, et al. The gut microbiota influences blood-brain barrier permeability in mice. Sci Transl Med 2014; 6(263): 263ra158.
  • Raybould H. Gut chemosensing: interactions between gut endocrine cells and visceral afferents. Auton Neurosci-Basic 2010; 153(12): 41-46.
  • Lam Y, Maguire S, Palacios T. Are the gut bacteria telling us to eat or not to eat? Reviewing the role of gut microbiota in the etiology, disease progression and treatment of eating disorders. Nutrients 2017; 9: 602.
  • Patterson E, Ryan PM, Wiley N, et al. Gamma-aminobutyric acid-producing lactobacilli positively affect metabolism and depressive-like behaviour in a mouse model of metabolic syndrome. Sci Rep 2019; 9: 16323.
  • Busnelli M, Manzini S, Chiesa G. The gut microbiota affects host pathophysiology as an endocrine organ: A focus on cardiovascular disease. Nutrients 2019; 12: 79.
  • Chung WS, Walker AW, Louis P. Modulation of the human gut microbiota by dietary fibres occurs at the species level. BMC Biol 2016; 14: 3.
  • Fetissov SO. Role of the gut microbiota in host appetite control: Bacterial growth to animal feeding behaviour. Nat Rev Endocrinol 2017; 13: 11–25.
  • Gupta A, Osadchiy V, Mayer EA. Brain–gut–microbiome interactions in obesity and food addiction. Nat Rev Gastroenterol Hepatol 2020; 17(11): 655-672.
  • Gonzalez-Santana A, Heijtz RD. Bacterial Peptidoglycans from Microbiota in Neurodevelopment and Behavior. Trends Mol Med 2020; 26: 729–743.
  • Cohen LJ, Cho JH, Gevers D, Chu H. Genetic factors and the intestinal microbiome guide development of microbe-based therapies for inflammatory bowel diseases. Gastroenterology 2019; 156(8): 2174–2189.
  • Cuevas-Sierra A, Ramos-Lopez O, Riezu-Boj JI, et al. Diet, gut microbiota, and obesity: Links with host genetics and epigenetics and potential applications. Adv Nutr 2019; 10 (Suppl 1): S17–S30.
  • Dong TS, Mayer EA, Osadchiy V, et al. A distinct brain-gut-microbiome profile exists for females with obesity and food addiction. Obesity 2020; 28: 1477–1486.
  • Molle RD, Bischoff AR, Portella AK, Silveira PP. The fetal programming of food preferences: Current clinical and experimental evidence. J Dev Orig Health Dis 2016; 7(3): 222–230.
  • Mirpuri J. Evidence for maternal diet-mediated effects on the offspring microbiome and immunity: Implications for public health initiatives. Pediatr Res 2021; 89: 301–306.
  • Lundgren SN, Madan JC, Emond JA, et al. Maternal diet during pregnancy is related with the infant stool microbiome in a delivery mode-dependent manner. Microbiome 2018; 6: 109.
  • Bhagavata Srinivasan SP, Raipuria M, Bahari H, et al. Impacts of diet and exercise on maternal gut microbiota are transferred to offspring. Front Endocrinol 2018; 9: 716.
  • Yao Y, Cai X, Chen C, et al. The role of microbiomes in pregnant women and offspring: research progress of recent years. Front Pharmacol 2020; 11: 643.
  • Al Rubaye H, Adamson CC, Jadavji NM. The role of maternal diet on offspring gut microbiota development: a review. J Neurosci Res 2021; 99: 284–293.
  • Jašarevi´c E, Howard CD, Morrison K, et al. The maternal vaginal microbiome partially mediates the effects of prenatal stress on offspring gut and hypothalamus. Nat Neurosci 2018; 21: 1061–1071.
  • Gabbianelli R, Bordoni L, Morano S, et al. Nutri-epigenetics and gut microbiota: how birth care, bonding and breastfeeding can influence and be influenced? Int J Mol Sci 2020; 21: 5032.
  • Liu Z, Neuringer M, Erdman JW Jr, et al. The effects of breastfeeding versus formula-feeding on cerebral cortex maturation in infant rhesus macaques. Neuro Image 2019; 184: 372–385.
  • Roger LC, Costabile A, Holland DT, et al. Examination of faecal Bifidobacterium populations in breast- and formula-fed infants during the first 18 months of life. Microbiology (Reading) 2010; 156(Pt 11): 3329–3341.
  • O’Sullivan A, Farver M, Smilowitz JT. The influence of early infant-feeding practices on the intestinal microbiome and body composition in infants. Nutr Metab Insights 2015; 8(Suppl 1): 1–9.
  • Schwartz C, Scholtens PA, Lalanne A, et al. Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite 2011; 57(3):796-807.
  • Forestell CA. Flavor perception and preference development in human infants. Ann Nutr Metab 2017; 70(3): 17–25.
  • De Palma G, Blennerhassett P, Lu J, et al. Microbiota and host determinants of behavioural phenotype in maternally separated mice. Nat Commun 2015; 6: 7735.
  • Hoban AE, Stilling RM, Ryan F, et al. Regulation of prefrontal cortex myelination by the microbiota. Transl Psychiatry 2016; 6: e774.
  • Sonnenburg ED, Smits SA, Tikhonov M, et al. Diet-induced extinctions in the gut microbiota compound over generations. Nature 2016; 529(7585): 212–215.
  • Teasdale SB, Burrows TL, Hayes T, et al. Dietary intake, food addiction and nutrition knowledge in young people with mental illness. Nutr Diet 2020; 77: 315–322.
  • Ayton A, Ibrahim A, Dugan J, et al. Ultra-processed foods and binge eating: A retrospective observational study. Nutrition 2021; 84: 111023.
  • López-Taboada I, González-Pardo H, Conejo NM. Western diet: implications for brain function and behavior. Front Psychol 2020; 11: 564413.
  • Monteiro CA, Moubarac JC, Levy RB, et al. Household availability of ultra-processed foods and obesity in nineteen European countries. Public Health Nutr 2018; 21(1): 18–26.
  • Hall KD. Did the food environment cause the obesity epidemic? Obesity 2018; 26(1): 11–13.
  • Nunes-Neto PR, Köhler CA, Schuch FB, et al. Food addiction: prevalence, psychopathological correlates and associations with quality of life in a large sample. J Psychiatr Res 2018; 96: 145–152.
  • Grochowska M, Laskus T, Radkowski M. Gut microbiota in neurological disorders. Arch Immunol Ther Exp 2019; 67: 375–383.
  • Larraufie P, Dore J, Lapaque N, Blottiere HM. TLR ligands and butyrate increase Pyy expression through two distinct but inter-regulated pathways. Cell Microbiol 2017; 19: e12648.
  • Vandeputte D, Kathagen G, D’hoe K, Vieira-Silva S, et al. Quantitative microbiome profiling links gut community variation to microbial load. Nature 2017;551(7681):507–511.
  • Chambers ES, Viardot A, Psichas A, Morrison DJ, et al. Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Gut 2015; 64(11): 1744-1754.
  • Arora T, Loo RL, Anastasovska J, Gibson GR, et al. Differential effects of two fermentable carbohydrates on central appetite regulation and body composition. PLoS One 2012; 7(8): e43263.
  • Queipo-Ortuño MI, Seoane LM, Murri M, et al. Gut microbiota composition in male rat models under different nutritional status and physical activity and its association with serum leptin and ghrelin levels. PloS One 2013; 8(5): e65465
There are 77 citations in total.

Details

Primary Language Turkish
Subjects Psychiatry
Journal Section Review
Authors

Cahit Erkul 0000-0003-0940-1129

Ezgi Sakar Schoınas 0000-0002-8277-6157

Publication Date
Submission Date February 10, 2024
Acceptance Date March 26, 2024
Published in Issue Year 2024 Volume: 25 Issue: 4

Cite

AMA Erkul C, Sakar Schoınas E. Yeme Bağımlılığına Bağırsak Mikrobiyotası Üzerinden Bakış. Bağımlılık Dergisi. 25(4):1-1.

Bağımlılık Dergisi - Journal of Dependence